Title: Vinaigrette Marinade
Categories: Marinade
Yield: 1 Servings

BEEF,POULTRY,PORK,FISH,VEG'S
1		Small garlic clove; crushed
1/4	ts	Coarse salt
1/2	ts	Dijon mustard
2	ts	Lemon juice
1/4	c	Olive oil
1	ts	Red wine vinegar
1/4	ts	Freshly ground pepper

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

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